Guilt-Free Comfort Food
Serving size: 2 for dinner, leftovers for lunch...OR a family of four
Here's what you'll need:
1) Half a large bag of frozen hash browns
2) a packet of country style gravy mix
3) a chicken cube (I will not attempt to spell the word..although I say it quite nicely)
4)a tub of chicken broth (add more or less according to the consistency you're looking for)
5)cheddar cheese (2% milk)
6)Gwaltney bacon (green box 40% less fat) this isnt turkey bacon so it's still amazingly good
7) one clove of garlic finely chopped
Spray the bottom of your pan, and add the garlic on low to medium heat...careful to not burn it....until a golden shade.
Next you'll add a splash of your broth and all of your hash browns, keeping the heat on medium. Once the hash browns are soft, mush them a bit with a spoon, then add the remainder of your broth and simmer for about 15 minutes allowing the hash browns to soften a bit more. Mash again a little, then add the gravy seasoning and a chicken cube (or 2 depending on how thick your broth is). Add light salt, fresh pepper, and simmer for about 15-20 minutes. (Those 2 yellow umps are my chicken cubes not quite melted....)
top with cooked crunchy bacon and some cheese. Serve with a yummy panini and enjoy your comfort food that you won't feel guilty about later on.

Happy Monday everyone! I hope you all enjoyed your weekend
xxx
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